Plant proteins lower blood pressure

A large-scale research project carried out among 4680 participants in four different countries reveals that the consumption of plant proteins lowers blood pressure.

The OmniHeart-study1, published in the prominent Journal of the American Medical Association (JAMA), indicates that partially replacing carbohydrates...

A diet that is rich in phytoestrogens can reduce the risk of prostate cancer by 26%. This is the result of a Swedish survey into the link...

The American Journal of Clinical Nutrition has published the results of a survey into the relationship between soya consumption and the blood lipid profile...

Different scientific surveys reveal that vegetarians are slimmer than carnivores. A new survey carried out in the U.K. reveals that annual weight gain is lower...

The 14th International Symposium on Atherosclerosis (ISA), which took place in Rome, stresses the increasingly important role of healthy eating... 

Postmenopausal women appear to suffer less from depression and are able to perform better intellectually if they consume soya on a daily basis...

A new placebo-controlled intervention study shows that isoflavones from soya can significantly reduce bone loss in postmenopausal women...

Protein from soya has a favourable effect on the blood lipids of adults with and without hypercholesterolemia. This is apparent from a meta-analysis...

American professor Mark Messina states that soy - given the many advantages in terms of diet and health - deserves a place on everyone's table.

Soya intake in childhood reduces the risk of developing breast cancer during adulthood by up to 58%. This is the conclusion of a study...