According to a report released in July 2006, soya consumption can reduce both systolic blood pressure (upper pressure) and diastolic blood pressure (lower pressure)...

For the first time a study has been carried out in humans that shows that a healthy diet including daily consumption of soya and an adapted lifestyle...

Regular consumption of soya can reduce the risk of lung cancer by 61%. This is revealed in a recent study carriet out among more than 3.400 American...

Encouraging people to eat a healthy, cholesterol lowering diet, can prevent more deaths as a result of heart and vascular disease (CVD) than treating patients...

Over 50 new studies about soya presented during International symposium in The United States.

The consumption of soya proteins acitively reduces cholesterol levels...